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Authentic Kolhapuri Taste Since 1963Made with Quality IngredientsLoved by Generations

Since 1963

Our Story

A family recipe that travelled from one small shop in Jaysingpur to homes across many states. Never advertised, only ever shared.

Scroll to journey through the years

1963. It started in Jaysingpur. Two brothers in a small shop making Kolhapuri bhadang fresh by hand every morning.
1963The Beginning
The recipe. Made the traditional way. Roasted peanuts, fiery red chilli and a signature Kolhapuri masala, tossed in small batches.
The RecipeMade the traditional way
Word of mouth. No ads, just taste. One honest bite turned neighbours into regulars; the whole town came knocking.
Word of MouthNo ads, just taste
Growing. Beyond the town, across the district. Families carried packs to relatives and shops across Kolhapur district.
GrowingAcross the district
Today. Loved across Maharashtra, Karnataka and beyond. From one shop in Jaysingpur to many states, the same recipe since 1963.
TodayLoved across states

Pura Kolhapuri. Pura Taste.

Six decades on, every pack still carries the crunch the brothers first shared in 1963.